|
''MasterChef'' is a U.S. competitive cooking reality show based on the original U.K. version of the show, open to amateur and home chefs. Produced by Shine America and One Potato Two Potato, it debuted on July 27, 2010 at 9 pm ET/PT on the Fox Television Network, following the professional cooking competition series, ''Hell's Kitchen''. The show has been first-run as a summer series, with the fifth season concluding in September 2014. On May 10, 2013, Fox renewed ''MasterChef'' for an additional two seasons, which extended the show through a sixth season. Season 6 began airing Wednesday May 20, 2015 at 8/7c. For the first five seasons, the show starred chefs Gordon Ramsay (the co-creator of the show and ''Hell's Kitchen''), Graham Elliot and restaurateur Joe Bastianich. For the sixth season, Christina Tosi replaced Bastianich as a judge. On July 22, 2015, it was announced that MasterChef was renewed for a 7th season. A promo for auditions was shown in a commercial during an episode of MasterChef. ==Format== ''MasterChef'' is based on the British BBC series ''MasterChef''. Chef, television personality and restaurateur Gordon Ramsay together with restaurateur and vineyard owner Joe Bastianich and chef Graham Elliot were the original judges in the US version of ''MasterChef''. The competition takes place in the ''MasterChef'' warehouse which includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, a freezer/refrigerator area, and a fine-dining seating area used for certain challenges. In the first 4 seasons, amateur chefs were initially selected through nationwide auditions, selecting a total of one hundred competitors to the start of the televised competition. In the preliminary rounds, each of these had an opportunity to prepare a signature dish for the trio of judges. They were given a limited amount of time to prep their dish, and then given five minutes before the judges to complete the cooking and assembly of the dish, during which the judges ask about their background. The three judges taste the dish, and vote "yes" or "no" to keeping the chef in the competition; two "yes" votes are required for the chef to move on and receive a MasterChef apron, while those that fail to do so leave the competition. One or more rounds were then used to trim the number of remaining chefs to about 16 or 18. One type of challenge has the chefs performing a routine task such as dicing onions, during which the judges will observe their technique. Judges can advance a chef to the next round or eliminate them at any time during the challenge by taking their apron. A second type of challenge is to have the chefs invent a new dish around a staple ingredient or a theme, with the judges advancing or eliminating players based on the taste of their dishes. In the fifth season, auditions were dropped, and 30 competitors were challenged directly in the MasterChef kitchen to get an apron. In the sixth, 20 semi-finalists were surprised when they were told they had to go into head-to-head competition with another competitor cooking a dish with the same main ingredient; the winner received an apron. There was then a final last-chance cookoff where each judge selected two non-winners to compete for the final two aprons. Subsequently, the formal competition begins typically following a four-event cycle that takes place over two episodes, with a chef eliminated after the second and fourth event. The events typically are: * Mystery Box Challenge: Chefs are each given a box with the same ingredients and must use only those ingredients to create a dish within a fixed amount of time. The judges will select three dishes based on visual appearance and technique alone to taste, and from these three select one winner that will gain an advantage in the Elimination Test. * Elimination Test: The judges take the Mystery Box Challenge winner to the pantry and explain the theme of the Elimination Test in private. This chef is told of one or more advantages. The most typical one is selecting the specific ingredient to use or dish to recreate, but judges can include automatic advancement to the next round (a standard since season four), assigning certain ingredients to specific chefs, or even creating teams as to challenge their competition. The rest of the chefs are then informed of the decision, and given five minutes to collect any ingredients from the pantry they need and a fixed amount of time to complete the dish. Judges evaluate all dishes based on taste and visual appeal (although only some of them are featured, at least in the first episodes of a season), and select two dishes as the winners of the competition to become captains in the Team Challenge. The bottom three (or more) dishes are criticized, and the judges select one of those chefs to leave the competition; those that are eliminated must remove their apron and place them on their station before they leave. * Team Challenge: The cooks are taken to an off-site location where they are split into two teams by the team captains, typically through a schoolyard pick. The teams (colored red and blue similar to another Gordon Ramsay competition show, ''Hell's Kitchen'') will typically have to prepare a meal for an odd number of diners (in case of a tie) in a limited amount of time. Diners will sample meals from both teams and will later vote as to which meal they preferred; if a diner does not get a meal from a team due to food not being ready on time, that team automatically forfeits the vote. The losing team will participate in the Pressure Test once they return to the ''MasterChef'' kitchen. One such challenge involves a "restaurant takeover" which involves the cooks taking the place of the staff of a particular restaurant. * Pressure Test: Members of the losing team compete against each other to make a standard dish within a limited amount of time that requires a great degree of cooking finesse, such as a souffle. Some of the losing team members may not have to participate determined by the judges or the team captain, and they are sent to watch the challenge from the balcony along with the winning team members. Each dish is judged on taste, visual appeal, and technique, and the losing chef is eliminated from the challenge; that chef must remove their apron and place it on their station before they leave the competition. This cycle continues until only four chefs remain, upon which the judges eliminate two chefs to select the final two competitors. In season 1, 2 cooks would face off against each other to cook 3 dishes, with the one cooking the better dishes advancing to the final. However, from season 2, the four cooks remaining split into 2 teams of 2. The best team automatically advances to the top 3, with the losing team facing off against each other. In the top 3, from season 2 to 4, the winner of the mystery box gets first choice in choosing one of three ingredients, while the 2nd best dish gets second choice, and the loser gets whatever is remaining. The two best dishes advance to the final. From season 5, the top 3 individually face each other (sometimes with previously eliminated contestants) to serve VIPs, and while the winner moves to the final, the remaining two compete in a final pressure test for a spot in the top two. The final two face off in preparing a complete three course menu (appetizer, main course, and dessert) in a fixed amount of time (2 hours in the first three seasons, one hour for dish since season 4) in which both the individual dishes and the overall meal's composition are evaluated by the judges. The judges then select the winner of ''MasterChef'', who wins $250,000, their own cookbook, and a ''MasterChef'' trophy. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「MasterChef (U.S. TV series)」の詳細全文を読む スポンサード リンク
|